spondi athens chef

Spondi is open every day for Dinner from 19h30 until 23h45 for the last order. Spondi is a two Michelin star fine dining restaurant that sits at a neoclassical building in the heart of Athens. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. His qualifications and awards evidence that his coming to Greece is rightly anticipated and create high standards for fantastic performances. Spondi is one of the most awarded restaurants in Athens with international acclaim. Elite Chef Demo: Arnaud Bignon of Spondi Arnaud Bignon is the general director of Spondi in Athens, where he began as head chef in 2005, earned two Michelin stars in 2008 and ranked No. Spondi restaurant in Pangrati Athens is a 2 Michelin star restaurant and a member of Relais & Chateaux. Spondi is frequently voted Athens’ best restaurant. Complex combination of texture! Spondi: Outstanding fine dining - See 914 traveler reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. Spondi: Best fine dining in Athens - See 913 traveler reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. Headed by Chef Aggelos Lantos, the chic two Michelin star restaurant offers Mediterranean haute cuisine with heavy French influences. “Spondi” had only one Michelin star then. Spondi: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... 116 36 Athens Route Planner French. Spondi: Michelin Star dining in Athens - See 919 traveler reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. The head chef is Arnaud Bignon, a Frenchman, who previously worked at Alain Ducasse, Drouant and the Bristol. The second time was during the summer of 2008 with head chef Arnaud Bignon, and two Michelin stars in its arsenal. Two MICHELIN Stars : Excellent cooking, worth a detour! According to the latest government measures our restaurant must close at 0:00, so we suggest you to come earlier to have more time to enjoy your dinner. The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original. Hytra Restaurant & Bar - Photo by Specials Digital Athens IMG_5654 Hytra Gourmet Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu. It is around 150 -200 euros a head. Description: Elegance, refinement and authenticity These are the words that describe the atmosphere and philosophy of Spondi. The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original. Select from the ‘Hytra Apla’ menu that taps into a local street food vibe, created under the supervision of chef Mantis. Photograph : Why Athens . He treads skillfully between creativity and tradition, modernity and classicism. The restaurant sits in the friendly neighbourhood of Pangrati, in a pretty neoclassical building. Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. For Twelve consecutives years (2001-2013) was voted “Best Restaurant in Greece”, and thanks to the chef Arnaud Bignon finally got its first Michelin star in 2002. Let us host you in our awarded restaurant and prepare for you a culinary journey of excellent tastes and aromas! Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. Spondi Athens A sophisticated looking two-layer pre-dessert. During a short period of time Spondi gained an incredible number of awards. 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